Bacon Wrapped Potato Wedges

There’s something about the smell of crispy bacon roasting in the oven that instantly makes a house feel warm and alive. In our home, recipes like these Bacon Wrapped Potato Wedges usually disappear before they even make it to the dinner table. The moment that smoky aroma starts drifting through the kitchen, everyone somehow “just happens” to wander in looking for a snack.

I first started making these on cold Sunday evenings when we wanted something cozy but easy. We’d spread out blankets in the living room, turn on a movie, and snack on tray after tray of crispy oven roasted potatoes wrapped in salty bacon. They quickly became one of those recipes everyone requested for game nights, holidays, and even casual family dinners.

What I love most about this recipe is how simple ingredients turn into something unbelievably comforting. Potatoes become creamy and tender inside, while the bacon crisps up around the edges creating the perfect savory bite. It feels indulgent without being complicated, which honestly is the sweet spot for any easy dinner side dish.

If you’ve been searching for an easy Bacon Wrapped Potato Wedges recipe that’s crispy, flavorful, and impossible to stop eating, this one is about to become a favorite in your kitchen too.

Why You’ll Love It

Crispy outside, fluffy inside

The potatoes roast until perfectly tender while the bacon becomes golden and crisp. Every bite has the perfect texture combination.

Easy enough for busy weeknights

This recipe uses simple pantry ingredients and comes together with very little prep. Perfect for a quick side dish for dinner.

Perfect for parties and holidays

These bacon wrapped wedges always disappear fast at gatherings. They’re ideal for game day, potlucks, holidays, or casual family dinners.

Packed with smoky flavor

The bacon infuses the potatoes while roasting, creating rich savory flavor without needing complicated seasonings.

Naturally customizable

Add cheese, spice blends, herbs, or dipping sauces to make them your own. They work with so many flavor combinations.

Comfort food everyone loves

Kids love them. Adults love them. They’re one of those rare side dishes that makes everyone happy around the table.

Ingredient Notes & Details

Russet potatoes

Russet potatoes are perfect for this baked potato recipe because they become fluffy and soft inside while crisping beautifully on the outside. Yukon Gold potatoes also work if you prefer a creamier texture.

Bacon

Thin-cut bacon wraps more easily around the potato wedges and crisps better in the oven. Thick-cut bacon can work too, but it may need additional cooking time.

Olive oil

A little olive oil helps the potatoes roast evenly and develop crispy edges. Avocado oil is another great option for oven roasted potatoes.

Garlic powder

Adds deep savory flavor without overpowering the bacon. Fresh minced garlic can burn during roasting, so garlic powder works best here.

Smoked paprika

This adds subtle smoky warmth and enhances the bacon flavor beautifully. Regular paprika works too if that’s what you have on hand.

Salt and black pepper

Simple seasoning is all you really need since bacon already provides plenty of salty flavor.

Parmesan cheese (optional)

For an extra cheesy potato side dish, sprinkle freshly grated Parmesan over the wedges during the last few minutes of baking.

Fresh parsley

Adds freshness and color right before serving. Chives or green onions also work wonderfully.

Step-by-Step Instructions

Step 1: Preheat the oven

Preheat your oven to 425°F (220°C).

Line a large baking sheet with parchment paper or foil for easier cleanup. Place a wire rack on top if you want extra crispy bacon.

Step 2: Cut the potatoes

Wash and scrub the potatoes thoroughly.

Slice each potato lengthwise into wedges. Try to keep them evenly sized so they cook at the same rate. Usually 6–8 wedges per potato works perfectly.

Step 3: Season the potatoes

Place the wedges in a large bowl.

Drizzle with olive oil, then sprinkle with garlic powder, smoked paprika, salt, and black pepper.

Toss until every wedge is evenly coated.

Step 4: Wrap with bacon

Take one slice of bacon and wrap it around each potato wedge.

Start near one end and spiral the bacon around the wedge, slightly overlapping as you go.

If needed, secure the bacon with toothpicks.

Step 5: Arrange on the baking sheet

Place the bacon wrapped potato wedges onto the prepared baking sheet seam-side down.

Leave a little space between each wedge so the bacon crisps properly instead of steaming.

Step 6: Bake until crispy

Bake for 35–45 minutes, turning halfway through cooking.

The potatoes should be fork-tender, and the bacon should look deeply golden and crispy around the edges.

Cooking time can vary slightly depending on the thickness of your potato wedges and bacon.

Step 7: Add cheese if desired

If using Parmesan cheese, sprinkle it over the wedges during the final 5 minutes of baking.

The cheese melts beautifully and creates an extra savory layer.

Step 8: Garnish and serve

Remove from the oven and let them rest for 3–5 minutes.

Sprinkle with chopped parsley or chives before serving.

Serve warm with ranch dressing, sour cream, spicy mayo, or your favorite dipping sauce.

FAQ for Common Questions

How do you keep bacon wrapped potato wedges crispy?

Bake them at a high temperature and avoid overcrowding the pan. Using a wire rack also helps air circulate around the bacon for maximum crispiness.

Can I make Bacon Wrapped Potato Wedges ahead of time?

Yes. You can assemble them several hours ahead and refrigerate until ready to bake. This makes them perfect for holidays and parties.

What potatoes work best for baked potato wedges?

Russet potatoes are ideal because they become fluffy inside while developing crispy edges during roasting.

Can I cook Bacon Wrapped Potato Wedges in the air fryer?

Absolutely. Air fry at 400°F for about 18–22 minutes, flipping halfway through, until the bacon is crispy and the potatoes are tender.

Why are my potato wedges not getting crispy?

Too much moisture or overcrowding the pan can prevent crisping. Pat the potatoes dry before seasoning and spread them out evenly.

Are Bacon Wrapped Potato Wedges keto-friendly?

Traditional potato wedges are not considered low carb or keto. However, you can make a keto Bacon Wrapped Potato Wedges version using zucchini or turnip wedges instead.

Storage Tips

Refrigeration

Store leftover wedges in an airtight container in the refrigerator for up to 4 days.

Allow them to cool fully before storing to prevent excess moisture buildup.

Freezing

You can freeze cooked potato wedges for up to 2 months.

Arrange them in a single layer on a baking sheet first, then transfer to a freezer-safe container once frozen.

Reheating

For best texture, reheat in the oven at 400°F for 10–15 minutes or in the air fryer for 5–7 minutes.

Avoid microwaving if possible since the bacon can become chewy instead of crispy.

Variations

Cheesy Bacon Wrapped Potato Wedges

Top with cheddar cheese during the final minutes of baking for the ultimate cheesy potato side dish. Add green onions and sour cream for loaded potato flavor.

Spicy Jalapeño Version

Sprinkle cayenne pepper into the seasoning mix and serve with jalapeño ranch dip for extra heat.

Garlic Herb Potato Wedges

Add Italian seasoning, rosemary, and thyme for a fragrant herb-roasted flavor that pairs beautifully with roasted chicken.

Sweet Potato Bacon Wedges

Swap russet potatoes for sweet potatoes for a slightly sweet and smoky twist. These roast beautifully and taste incredible with chipotle mayo.

Air Fryer Bacon Wrapped Potato Wedges

Use the air fryer for even crispier results with less cooking time. Perfect for small batches and quick dinners.

Keto-Friendly Version

Replace potatoes with zucchini wedges or turnip slices for a low carb Bacon Wrapped Potato Wedges alternative.

What to Serve with Bacon Wrapped Potato Wedges

Grilled meats

These wedges pair perfectly with grilled steak, burgers, chicken, or barbecue ribs. The smoky bacon flavor complements hearty proteins beautifully.

Fresh salads

Balance the richness with a crisp green salad, Caesar salad, or cucumber tomato salad for freshness and crunch.

Comfort food dinners

Serve alongside meatloaf, roasted chicken, or creamy casseroles for the ultimate cozy dinner spread.

Holiday meals

These make an incredible side dish for Thanksgiving, Christmas, or family gatherings because they’re easy, comforting, and crowd-pleasing.

Dipping sauces

Ranch dressing, garlic aioli, spicy mayo, honey mustard, and sour cream all pair wonderfully with these crispy wedges.

Game day snacks

Add them to a snack board with wings, sliders, and mozzarella sticks for an unforgettable party spread.

This Bacon Wrapped Potato Wedges recipe is the ultimate crispy, savory snack or side dish. Tender potato wedges are seasoned and wrapped in smoky bacon, then baked until perfectly golden and crunchy on the outside while soft and fluffy inside. Finished with your favorite seasoning or dipping sauce, they’re an irresistible crowd-pleaser for any occasion.

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Prep Time:
20 minutes

Cook Time:
45 minutes

Total Time:
1 hour 5 minutes

Servings:
6

Ingredients

• 4 medium russet potatoes
• 8–10 slices bacon cut in half lengthwise if large slices
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika smoked or sweet
• 1/2 tsp onion powder
• 1/2 tsp salt adjust to taste
• 1/2 tsp black pepper
• Optional: 1/2 tsp chili powder for a spicy kick
• Optional garnish: chopped parsley grated parmesan, or dipping sauce (ranch, mayo-garlic, etc.)

Instructions

Preheat oven

Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper or foil and lightly grease it.

Prepare potatoes

Wash potatoes well (you can peel them if you prefer). Cut each potato into thick wedges (about 6–8 wedges per potato).

Season the wedges

In a large bowl, toss potato wedges with olive oil, garlic powder, paprika, onion powder, salt, and pepper until evenly coated.

Wrap with bacon

Wrap each potato wedge with a strip of bacon. Slight overlap helps it stay secure while baking. Place seam-side down on the baking tray.

Bake

Bake for 35–45 minutes, flipping halfway through, until:

• potatoes are tender inside
• bacon is crispy and golden

Optional crisp finish

For extra crispy bacon, broil for 2–3 minutes at the end (watch closely to avoid burning).

Serve

Let cool for 5 minutes, then garnish with parsley or parmesan and serve with your favorite dipping sauce.

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