Cucumber Cream Cheese Crack Dip

The perfect dip to use as an appetizer, or to have on hand as a snack. The flavor alone is enough to draw the attention of picky eaters and keep them fans for life.

This is a dip that tastes great on anything and everything. From vegetables to crackers, cheese and more. It is a unique flavor combination that is sure to please.

The mix of cucumber and green onion is slightly refreshing and has a bright taste.

The cream cheese and Parmesan bring our additional flavor of the cucumber and the dill.

Frequently Asked Questions:

How do I store this?

When not serving, it is best to keep this dip in the refrigerator. However, the dip is awesome whether it is cold or at room temperature.

To store it, put it in an airtight container and then into the refrigerator. It will last for up to 7 days.

Can I freeze this dip?

No, the texture will be completely different than the creamy blend you have when kept in the refrigerator.

What do you need to make Cucumber Cream Cheese Crack Dip

• 8 ounces cream cheese, softened
• 1 cucumber, halved
• 1 tsp Onion Powder
• ½ tsp salt
• 4 green onions
• 1 tsp Worcestershire Sauce
• 1 tsp garlic powder
• Vegetable sticks or slices
• Crackers
• Pretzels
• Chips

How to make Cucumber Cream Cheese Crack Dip

FIRST STEP:

In a blender or food processor, pulse the cucumber and green onion

Add the cream cheese into the processor and pulse to combine

SECOND STEP:

Fold in the onion powder, salt and garlic powder, along with the Worcestershire sauce until it is well combined

Chill before serving

Use on or with your favorite choices

Enjoy!

YUM!

YAY!

Yield: 4

Prep Time: 10 minutes

Total Time: 10 minutes

4.2 Stars (12 Reviews)

Ingredients

• 8 ounces cream cheese, softened
• 1 cucumber, halved
• 1 tsp Onion Powder
• ½ tsp salt
• 4 green onions
• 1 tsp Worcestershire Sauce
• 1 tsp garlic powder
• Vegetable sticks or slices
• Crackers
• Pretzels
• Chips

Instructions

FIRST STEP:

In a blender or food processor, pulse the cucumber and green onion

Add the cream cheese into the processor and pulse to combine

SECOND STEP:

Fold in the onion powder, salt and garlic powder, along with the Worcestershire sauce until it is well combined

Chill before serving

Use on or with your favorite choices

Enjoy!

Nutrition Information:

Yield: 4

Serving Size: 1

Amount Per Serving:

Calories: 64

Total Fat: 10g

Saturated Fat: 6g

Trans Fat: 4g

Cholesterol: 74mg

Carbohydrates: 84g

Sugar: 4g

Protein: 6g

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